![]() ![]() The food doesn't come as ready-to-make meals, but the concept underscores the appetite for food shopping online. Chefday! plans to expand to the Tampa Bay area this fall.Įven Amazon, the world's largest online retailer, has started grocery delivery in parts of the West Coast. Hello Fresh lets customers pick from several meat and vegetarian meals. I hate to look at a recipe and say, 'I don't have this.' "īlue Apron joins the growing field of dinner kit services available in the area for people tired of eating out and ordering takeout but too harried to shop. Blue Apron has a consumer rating of 3.54 stars from 238 reviews indicating that most customers are generally satisfied with their purchases. "I like that the portions are supposed to exactly be what you need. "I tend to eat the same stuff, and this is an opportunity to test things out," he said. ![]() Rolando Perez, 30, of Miami heard about the service through a friend in New York and decided to give it a try. Meals cost $10 each per portion - or $120 a week for a family of four. It starts delivering to Florida on Monday at, where customers can buy a week's worth of preset meals. These plans include: Signature: Priced at 9.99 per serving, customers have a choice of two, three, or four 2-serving meals per week, including a mixture of meat, fish, Beyond Meat (plant-based meat substitutes), Weight Watchers-approved, and diabetes-friendly meals. ![]() All the cook has to do is follow the recipes, spelled out on cards with step-by-step pictures.įounded in New York, the year-old service is available in 30 states and plans to go nationwide by year's end. Regardless of your plan, Blue Apron is designed to teach you how to cook new recipes you may not have tried before, introduce you to seasonal, farm-fresh ingredients and reduce food waste. Currently, Blue Apron offers three plans depending upon your dietary needs. Blue Apron sends a box each week containing the necessary ingredients - in exact portions - to make three different meals.
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